TY - JOUR T1 - Labeling of genetically modified foods and Consumers' rights TT - برچسب‌گذاری مواد غذایی «تراریخته» و حقوق مصرف کنندگان JF - MLJ JO - MLJ VL - 5 IS - 16 UR - http://ijmedicallaw.ir/article-1-491-en.html Y1 - 2011 SP - 115 EP - 129 KW - Genetically modified foods KW - Labeling KW - European Committee KW - Consumer N2 - Since 1990s genetically modified foods began to appear in the market place. The most common genetically modified products are soy bean, corn, cotton and canola and the most important genetically modified characteristics are herbicide tolerance and insect resistance. Worries about safety of genetically modified foods led to establishment of labeling rules. Since 1997 based on regulations of European Committee, labeling policy of genetically modified foods has been developed. Those in favor of labeling emphasize consumer's right to know what is in their foods. The majority of opponents believe labeling has high cost and eventually will lead to rejection of genetically modified foods by consumers. This article talks about different aspects of labeling for genetically modified foods. M3 ER -